Thursday, November 29, 2012
Cranberry Almond Bark
Looking for a sweet, crunchy holiday treat? Cranberry almond bark is almost as easy to make as it is to eat!
HERE'S WHAT YOU NEED:
8 cups white chocolate
1 1/2 cups roasted almonds (if you can't find roasted almonds buy regular baking almonds and roast them yourself)
1/2 cup dried cranberries
TO ROAST ALMONDS:
Spread almonds in a single layer on a cookie sheet. Bake at 350 degrees F for 10 to 15 minutes. Make sure you don't burn them. Let cool. Chop coarsely (it's OK to have some whole almonds).
Line two cookies sheets with parchment paper.
Melt chocolate over hot water. Stir in almonds and cranberries. Pour mixture into parchment paper lined cookie sheets. Chill. Break into chunks and enjoy!