Frozen Banana Split Dessert
3 cups graham wafer crumbs, 6 tablespoons sugar and 2/3 cup melted butter.
Set aside one cup of this mixture and press the rest into a 9" x 13" cake pan and let it cool.
Slice 4 or 5 bananas over the crust and smooth 1/2 gallon (2 litres) of soften vanilla ice cream over them.
Sprinkle 2 cups roasted pecans over the ice cream and freeze until solid.
Melt 1 cup chocolate chips with 1/2 cup butter
Then add 2 cups icing sugar, 1 cup evaporated milk, 1 teaspoon vanilla
Pour over chopped nuts and freeze solid.
Cover the entire dessert with 2 tubs of softened Cool Whip. Sprinkle on remaining crumbs and freeze. This can be sliced in squares and kept in the freezer for a sweet treat or easy dessert.
Happy long weekend to everyone. Enjoy!