This slice has a shortbread base, a soft lemon filling, and a crispy, meringue-like top. It's as easy to make as it is to eat! Enjoy!
2 cups flour
1/2 cup white sugar
1 cup margarine/butter
Heat oven to 350 degrees F. Grease a 9 x 13 pan. Mix all three ingredients together into a crumb-like consistency. Put into pan and press over the bottom with a fork. Bake at 350 degrees F for 20 minutes. Cool.
4 beaten eggs
2 cups white sugar
1/3 cup lemon juice
1/4 cup flour
1/2 tsp. baking powder
Beat all the topping ingredients together until light and fluffy. Pour over the cooled shortbread base. Bake at 350 degrees F for 25 to 30 minutes.
Sprinkle with icing sugar. Cool and slice into squares.