Sunday, November 21, 2010

Pumpkin Pudding Cake

In keeping with the pumpkin theme for fall I thought I'd share another great pumpkin recipe.  This pudding/cake is a quick, easy dessert for any day of the week and tastes great!

4 eggs
1 cup white sugar
1 large can pumpkin pie filling - be sure it's got the spices in it - not just plain pumpkin
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
1/2 tsp. salt
3 cups milk
1 white cake mix
1/2 cup melted butter
Preheat the oven to 350 degrees F and spray a 9 x 13 pan with cooking spray. Combine eggs, sugar, pumpkin, spices and salt, mixing well. Slowly add the milk and mix until smooth. Pour the mixture into the baking dish. In a separate bowl combine the cake mix with the melted butter and mix until a crumbly mixture is formed. Sprinkle the crumble evenly over the pumpkin mixture and bake for 1 1/4 hours.  You can serve this hot or cold - try it with ice cream or whipped cream.

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