Ice Cream Sandwich Dessert

Wow, time is flying by faster than cars in the final lap of a Nascar race! I'm absolutely loathe to write these next words, but find I have no choice. The final long weekend of summer is upon us (or about to be) and it seems like summer just started last week (when the 30 degree weather finally showed up).

I know a lot of you are planning to gather with friends or family to bar-b-que and enjoy the long weekend. Don't waste a minute of the weekend slaving in the kitchen - keep it simple! Here's a recipe you can throw together faster than your dog can steal steaks off the bar-b-q. (Be sure to put this together the night before so the flavours have a chance to mingle.)

ICE CREAM SANDWICH DESSERT

1 box of 24 ice cream sandwiches
1 large container Cool Whip (thaw this ahead of time)
1 package Skor bits (find these in the baking aisle with the chocolate chips)

Cover the bottom of a deep 9" x 13" pan with a layer of ice cream sandwiches. You'll need to cut a few to make sure the entire bottom is covered (squish in the pieces if you have to).
Spread half the container of Cool Whip over the sandwiches.
Sprinkle about half the package of Skor bits over top.

Add another layer of ice cream sandwiches, again being sure to cut to size to fill the entire pan.
Spread the rest of the Cool Whip over the sandwiches.
Sprinkle the rest of the Skor bits on the Cool Whip layer.

Cover and freeze.  Enjoy!

If you try this recipe please come back and leave feedback on how you liked it.